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Not for the faint-hearted - only for flavor masters! Sambal Trassi is no lightweight. Chili, spices and fermented prawns (trassi) deliver full umami power with a spicy edge. Ideal for strong dishes with depth.
Kämpfer, Sambal Trassi is for connoisseurs. This Indonesian chili paste combines hot chilies with trassi - fermented shrimp paste - for an unmistakable, deep umami flavor.
It is intense, slightly fishy, spicy and penetrating - making it ideal for strong wok dishes, fried rice, curries or as a powerful seasoning component in broths. A tool for the advanced.
Use it wisely - and give your dish depth with bite.
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