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Hey, fancy something spicy? Gochujang is a super tasty Korean chili paste, wonderfully spicy, fermented and perfect for marinating meat or dipping your vegetables in an exciting way! Give it a try, you'll love it!
Oh, you haven't heard of gochujang yet? Then listen up, because this Korean chili paste is simply fantastic! It is made from spicy chili, delicious sticky rice, fermented soybeans and a pinch of salt. The secret ingredient: time! It's the fermentation process that gives gochujang its unique taste - fiery, spicy and slightly sweet. Use this paste to marinate your meat to make it particularly tender and delicious, or mix it with doenjang and conjure up a heavenly dip for crunchy vegetables. Believe me, you'll fall in love straight away - I promise!
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