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Gochujang - the fiery, fermented paste from Korea! With chili, soybeans, sticky rice and salt, it gives meat marinades or dips a real kick. Strong in taste, ready for any challenge!
Ready for a hefty dose of Korea? Then gochujang is exactly what you need! This spicy, fermented paste made from chili, sticky rice, soybeans and salt brings depth, umami and plenty of heat to your plate. Ideal for marinating meat or - mixed with doenjang - as a powerful dip for vegetables. Gochujang is no lightweight: it brings fire, character and tradition - perfect for fighters in the kitchen who not only like real flavor, but want to master it!
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