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Udon is your powerful base from Japanese cuisine! Made from wheat flour, salt and water, these ribbon noodles provide strength and texture. Ideal for stock, wok or pan - ready for your next use!
Kämpfer, udon noodles are a classic of Japanese cuisine - powerful, clear, concentrated. Made from wheat flour, table salt and water, they have exactly what you need: substance, bite and versatility.
Whether in a hearty broth with spring onions and egg, in a wok with soy sauce and vegetables or cold as a dip - udon stands for calmness in technique and strength in taste. Their thick, soft texture remains stable, even if you ask for it.
At 200 g, you have the perfect amount for a full meal or two light portions. Want to try Japanese cuisine the honest way? Then start with these noodles - simple, strong, effective.
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