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Fighters, these glass noodles - also known as bean threads or mung bean noodles - are your camouflage suit in a bowl! Neutral in taste, but as receptive as a master student. They transport every seasoning directly to its destination. And in hot oil? Then they turn into a crispy, spectacular garnish with a show effect - ideal for your grand entrance on the plate!
Fighters, here comes your secret weapon for quick, strong dishes: glass noodles - also known as bean threads or mung bean noodles! Made from pea starch and 30% mung bean starch, they provide you with a clear structure and maximum versatility - whether in soups, salads or in a hot pan.
How to prepare them? Quick and effective: leave to stand in hot water at 90 °C for 3-5 minutes, drain - ready to use. These noodles are neutral in taste, but absorbent - perfect for soaking up and showcasing spicy sauces.
And if you really want to make an impression: deep-fry! A few seconds in hot oil and they turn into a crispy, fluffy garnish - a visual and taste sensation that hits the taste buds!
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