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Fighters, here comes the next ingredient in your arsenal: glass noodles - also known as bean threads or mung bean noodles. These noodles are transparent, light and tasteless - but they have a mission: to absorb spices, transport flavors and bind dishes together!
Whether in steaming hot soups, fried in a wok or fresh in salads - they adapt, absorb and deliver. But now comes the special attack: if you deep-fry them, they turn into puffed up, crispy-crunchy garnishes - a visual and taste statement that takes every dish to a new level.
With 500 g, you are perfectly equipped for many uses - whether for daily training or a big meal. Simply add to hot water, leave to stand, drain - and then: hit it with full flavor. Ready to master the pasta?
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