Food

Sooo delicious - this teriyaki marinade makes your spare ribs sticky, sweet and spicy and irresistibly tender. Simply brush on and into the oven!

Get ready, because here comes the original Thai chilli spice paste in oil - powerful, spicy and full of intense flavors! Perfect for anyone who wants to take their dishes to the next level in terms of heat and flavor. Show what you're made of!

So spicy, sooo intense! This prawn paste adds salty umami and a hint of sea breeze to your curries, dips or wok dishes - just a little goes a long way!

Mild, fruity, delicious - this guava soup is like a warm hug! With Sinigang sa Bayabas, you can bring Filipino comfort food straight to your home.

Sooo delicious! Hihi! With this mix, you can conjure up an authentic Filipino sweet and sour sauce in no time at all - escabeche style! Mmmh, fruity, spicy and perfect with fish or vegetables!

Koikuchi soy sauce comes from the Kanto region and is sooo popular throughout Japan! It is full-bodied, spicy and super versatile - perfect for rice, vegetables, meat and anything else that tastes delicious, hihi!

Fighter, this delicate Japanese soy sauce is ready for any use - whether in the pan or as a dip. Delicate in taste, strong in effect. For clear, balanced dishes with real depth. Cook or dip - you decide.

Full umami power - without any alcohol! This mirin substitute gives you the authentic taste for strong Japanese dishes.

Balti is sooo spicy and delicious! This Indian curry paste gives you aromatic depth without being too spicy - perfect for colorful stir-fries with meat, vegetables or tofu. Quick to make, totally delicious!

This mango chutney from Patak's is truly versatile! Fruity-sweet and full of exotic aromas, it complements cheese just as perfectly as grilled or pan-fried meat and fish. It also unfolds its special strength with cold roasts - a flavor weapon with countless possible uses!

Show off your skills! Tikka masala - the classic with balance! This medium-spicy paste combines strong spices with mild heat. Ideal for creamy curries with depth and perfect spice control.

Quick cooking & yummy - these wok noodles with egg are sooo delicious! Cooked in just a few minutes and perfect for stir-fried noodle dishes! They are nice and fluffy, have a mild egg flavor and love spicy stir-fries!

Sticky rice - a real staple food with a history! In northern Thailand, Issan and Laos, it is a daily source of energy. And in Thai cuisine, it shows its sweet side - as the main ingredient for classic desserts. Powerful, traditional, versatile!

Oooh, now it's getting spicier! Hihi! This medium-hot Japanese curry sauce is sooo delicious - perfect for your rice or noodle dish! Simply heat up and enjoy - with just the right amount of kick, mmmh!

Kyaa~ this Japanese round grain rice is simply perfect for your sushi dreams! When it cools down, a little rice vinegar, sugar and salt give it that typical sweet and sour taste - and it shines like a little rice star! Ideal for sweet maki, elegant nigiri or cheeky onigiri!

Green leaves, great effect! Bay leaves give your dishes depth and a fine, spicy note.

Coarsely ground black pepper - rustic, strong, uncompromising. For an intense aroma with bite and impact.

Hot, hotter, Madras! This fiery, spicy curry powder will give you that real Indian feeling with a little kick on the tongue!

Fine, but not weak: white pepper powder provides precise, unobtrusive spiciness with depth. Your ace for light dishes.

Oooh, sooo spicy and delicious! Hihi! Yakisoba sauce brings just the right sweet and spicy taste to your fried noodles - just like from a Japanese street food stall! Simply fry briefly and mmmh, sooo yummy!