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Sriracha - the famous chili sauce with a special kick. Spicy, slightly sweet and perfect for soups, rice dishes, dips and anything that could do with more power.
Fighter, Flying Goose Sriracha is pure fire - very hot, intense and without unnecessary additives. Ideal for anyone who loves heat: with a wok, barbecue, soup or on its own. No compromises. No glutamate. Just focus and flame.
Mmmh, I'm in love! Hihi! Flying Goose Sriracha with Kaffir Lime brings you fruity chili heat with a hint of lemony magic! Perfect for Asian bowls, seafood, dips or summer rolls!
MHD 10.25
Oooh, this is THE legendary Sriracha! Hihi! Huy Fong Original is the classic with cult status - spicy, hot and sooo delicious! A must-have for noodles, bowls, snacks & co. Mmmh, without this sauce? Never!
MHD 09.25
Fighter, this is the original: Huy Fong Sriracha. Pure chili power, straight from California - intense, full-bodied, honest. No compromises. No substitutes. Just the real flame for your kitchen.
Oooh, how cool is that?! Sriracha Hot Chili Sauce is now available in small sachets! Hihi! 8 ml, perfect for on the go, at work or at a picnic in the park!
Fighters, now it's mobile: 200x Sriracha sachets of 8 ml each - perfect for on the go, for the office or as a stock. Not a drop too much, no excuses. Spiciness. Always. Everywhere.
Perfect for anyone who not only wants to feel strength, but also taste it. Sriracha with extra garlic gives you double the power: fiery chillies and full-bodied garlic - uncompromisingly intense.
Fighter, Sriracha with onion gives you depth and power. Fiery chili heat meets hearty onion seasoning - ideal for hearty stir-fries, dips and marinades. Direct, honest, intense.
Yummy Deluxe! Creamy and spicy - without any eggs! Hihi! Flying Goose Sriracha Mayo Vegan is super tasty, full of spice and simply perfect for dipping, refining or on a sandwich! Mmmh... vegan mayo with a Sriracha kick?
Mmmh, soooo yummy on bowls, sandwiches or tofu! Hihi! Yellow Sriracha from Flying Goose is mildly hot, sunny and spicy and sooo special! Made from yellow chilies - ideal for those who like it spicy but don't want to overdo it.
Fighter, that's the legend: Huy Fong Sriracha. Unadulterated chili heat, garlic power, cult status. No substitutes, no frills - just the original. For dishes with a clear message.
Sriracha has long been more than just a hot sauce - it is cult. With its bright red color, pleasant heat and unmistakable spicy-sweet taste, it has established a firm place in Asian and international cuisine worldwide.
The basis? Fresh chilies, garlic, vinegar, sugar and salt - simple but powerful. In the pan, Sriracha provides plenty of heat, on noodles it adds depth and as a dip it gives spring rolls and snacks that little bit extra. Whether with fried rice, in pho soup or on a sandwich - this sauce adapts and reliably provides that certain something.
The Asia-Markt-Wing range includes different Sriracha varieties: classic, with garlic, extra hot or particularly mild. This means that the spiciness can be perfectly matched to any dish - according to taste and the mood of the day.
What sets Sriracha apart is the balance. Spicy, yes - but never one-dimensional. The slight sweetness, subtle acidity and aromatic garlic make it a real all-rounder for creative cuisine. And that's exactly why it should not be missing from any store cupboard.
Sriracha is the right choice for anyone who doesn't just want to feel spiciness, but wants to taste it.