Sempio

Gochujang - the fiery, fermented paste from Korea! With chili, soybeans, sticky rice and salt, it gives meat marinades or dips a real kick. Strong in taste, ready for any challenge!

Yay, Gochujang is now also available gluten-free! This Korean chili paste is hot, spicy and sooo delicious - perfect for marinades, dips and anything that can take a bit of heat. Completely gluten-free, but with lots of flavor!

Fighter, this Korean soy sauce is versatile, slightly sweet and strong in flavor. Whether for marinades, soups or stir-fries - it brings you authentic Korean seasoning with gentle depth. Clear, powerful. Delicious.

This creamy Korean soybean paste can be used for all soy dishes. It can be used for seasoning, thickening or preparing a sauce. Health-conscious cooking...

Also read our recipe for Doenjang Jjigae, a Korean stew!