Wai Wai

These 0.5 mm thin, brown rice vermicelli noodles are a true classic of Asian cuisine! Clear, light, quick to prepare - ready for any sauce and any seasoning. Whether in a pan, broth or salad: they are precise, effective and always ready to use!

These rice vermicelli are delicate but strong! Whether in a pan, in broth or cold in a salad - they provide structure and absorb every drop of seasoning. Quick to prepare, clear in taste, ready for any use in your Asian cuisine!

These rice noodles are sooo versatile! You can use them in wok pans, stir-fry or hearty soups. They soak up your sauces, stay nice and tender - and bring that Asian feeling to your plate! Mjam, this makes cooking really fun!