Minh Duong

Fighters, these are the real classics of Korea: sweet potato noodles, also known as dangmyeon! Tough to bite, strong in flavor - these noodles are one of the cornerstones of Korean cuisine. Whether in a wok, in a pan or as part of your japchae - they absorb seasoning like a sponge and give it back powerfully. Ready for your use!

Oooh, how delicious! These potato noodles are sooo soft, sooo pleasant to bite into and completely natural - with no additives! Simply 100% potato power! You can use them for soups, stir-fry or wok dishes - they soak up sauces like little noodle sponges and give you a super tummy feeling! Mjam, this makes cooking really fun!