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Brown mustard seeds - spicy, robust, traditional. Your tool for genuine seasoning with depth.
For a powerful seasoning, go for brown mustard. Strength in the structure. Fire in the depth.
Brown mustard seeds - the indispensable spice for intense heat and a distinctive aroma. Particularly popular in Indian and South East Asian cuisine, they develop a strong, spicy, slightly hot profile when roasted. Ideal for curries, dals, marinades and pickles.
The small seeds deliver a targeted burst of spice when briefly fried in hot oil - precise, strong, effective.
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