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Monosodium glutamate - pure umami boost. For an uncompromising flavor boost in your dishes.
An indispensable tool in many Asian kitchens - direct, effective, precise.
Monosodium glutamate is the classic flavor enhancer that delivers umami in its purest form. It takes the flavor of broths, sauces, meat dishes and vegetarian dishes to a whole new level.
Used sparingly, it provides depth and roundness of flavor without masking the inherent taste of the ingredients.
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