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Sounds wild, smells strong - but wow! A tiny bit of asafoetida is enough to give your dishes a very special depth!
Asafetida, also known as stinkasant or asafoetida, is a real spice adventure!
It smells quite intense at first - but don't worry: during cooking, this wild smell turns into a warm, oniony-garlicky aroma that gives your dishes real depth. Particularly popular in Indian cuisine, especially in vegetarian curries and lentil dishes.
Important: Always fry briefly in hot oil - this turns the little stinker into a real delicacy!
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