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So dark, so spicy! This black soy sauce from Thailand is perfect for strong dishes with beef, lamb or pork! It adds sooo much umami and depth to your sauces and marinades - totally delicious and really aromatic, hihi!
Hihi, a real umami wonder - this black soy sauce from Thailand is sooo strong and spicy! It has a deep, almost caramel-like flavor and is perfect if you want to give your dishes with dark meat such as beef, duck or pork a really hearty note!
Compared to light soy sauce, it is much thicker, darker and more intense - ideal for marinating, for dark sauces or for seasoning strong pan-fried dishes! And it also gives your dishes a beautiful, dark color - sooo appetizing!
Whether for Thai wok dishes, grilled meat or even creative fusion recipes - this soy sauce brings depth, flavor and sooo much aroma!
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