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Kimchi - the Korean cult side dish with power! Vegetables fermented by lactic acid fermentation with a spicy, tangy note that goes perfectly with boiled rice, grilled meat or fish. A real classic for anyone who loves intense flavor!
Kimchi is no ordinary side dish - it is a centuries-old tradition of Korean cuisine! Vegetables fermented through lactic acid fermentation, combined with a powerful mixture of gochugaru, fish sauce, ginger, radish and garlic, it develops an intense aroma with the perfect balance of heat and spice.
There are countless recipes in Korea - each family has its own secret preparation method. This kimchi variant follows an authentic Korean recipe and brings the unmistakable power of fermented flavors directly to you. Whether with rice, grilled food or on its own - with kimchi, you can bring the true essence of Korea to your plate!
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