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Ready for the precise rolling technique? This rice paper from Vietnam has a diameter of approx. 22 cm and is a real classic. You soak it briefly in water and then the battle with the ingredients begins: crunchy vegetables, proteins, fresh herbs - everything that gives you strength. Whether as a summer roll or a creative fusion version - this rice paper adapts to your style. Fill it with honor!
Oh wow, this rice paper is a real all-rounder! After soaking in water, it becomes very soft and pliable - and then the fun really begins! In Vietnamese cuisine, the finished rolls are filled in super creative ways, wrapped in crisp lettuce leaves and dipped in spicy dips - mmmmh, sooo delicious!
And you know what? You can not only enjoy them raw - they are also a real highlight when fried or deep-fried until crispy! Fresh, savory or crispy - the choice is yours!
By the way, the ingredients are totally simple and natural: tapioca starch, rice flour and a pinch of salt. That's it! 400 g of pure creativity are waiting for you - what are you waiting for?
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