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Do you want power in the kitchen? Then grab these versatile rice flakes - real all-rounders for everything that crisps and crunches!
Have you heard of green rice flakes? In Vietnam they are called Com Dep Xanh, in the Philippines they are called Pinipig and in Thailand Kao Mow. Pretty promising, isn't it? Hihi! These flakes are made from unripe glutinous rice that has been gently pounded - a real little delicacy!
In Vietnam, they are used to make a creamy porridge: simply mix with coconut milk, leave to swell for an hour and then eat with sugar... soooo delicious! And in the Philippines? There they are roasted until they crisp up nicely - the result is a fluffy puffed rice that ends up in sweet dishes such as the famous halo-halo.
But wait, it gets even better: the little crunchy flakes are also great fun in muesli, top your pudding or ice cream sundae with a crunchy crunch - or give your fruit tart a sophisticated edge! And you know what? You can even use them as a breading for prawns! No sugar at all - perfect for savory adventures too. Go wild - anything is possible!
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