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Siam rice - also known as fragrant or jasmine rice - brings strength and elegance to your cooking! It comes from the rice fields of Thailand, Laos, Vietnam or Italy and impresses with its fine aroma and top quality. A real classic for powerful dishes!
Mhh~ this Siamese rice is simply a fragrant dream! When cooked, it exudes a delicate jasmine aroma that transforms your kitchen into a little oasis of well-being. And the best thing is that its special cultivation method even gives it its very own, subtle flavor - sooo delicious!
The grains are small but mighty - they remain firm to the bite and are perfect for rice plates, bowls or your favorite Asian dishes. This treasure is grown in the north of Thailand, but also in Laos, Vietnam and even in Italy - it's very international, isn't it?
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