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From the Himalayas to your plate - this basmati rice brings a powerful aroma and perfect quality. Long-grained, fragrant, strong in taste - a real classic for every kitchen!
Bring water to the boil in a large pan and add the rice while stirring. Depending on the
Alesie Basmati rice - no tricks, no artificial conditions. This rice only grows where nature has made it strong: at the foot of the Himalayas, between India and Pakistan.
The clear meltwater from the mountains provides it with everything it needs. The special soil, the unique climate - all this forms its legendary aroma and strong taste.
Alesie Basmati is not just any rice. It is one of the most exclusive varieties in the world - and rightly so. Anyone who tastes it immediately senses the power of nature in every grain.
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