Oyster sauce - strong, hearty and a real umami wonder. Ideal for woks, frying pans and marinades - and a must for many Asian classics.
Oyster sauce is an indispensable condiment in many Asian cuisines. With its thick, almost syrupy consistency and strong, sweet and salty aroma, it gives many dishes that typical depth that is often difficult to describe but can be tasted immediately.
Whether roasted vegetables, tender beef or spicy noodles - a spoonful of oyster sauce gives every dish a powerful umami boost. It is particularly popular in Chinese cuisine, where it plays a leading role in dishes such as "beef with broccoli" or fried pak choi.
The oyster sauces on offer at Asia-Markt Wing are characterized by their intense spiciness and high quality. They are perfect for stir-fries, glazes or as a secret ingredient in dark sauces. They are also available in vegetarian versions - ideal for anyone who wants to avoid fish but doesn't want to compromise on taste.
Easy to use, versatile in the kitchen - oyster sauce is a powerful all-rounder when it comes to adding depth, color and flavor to Asian dishes