Hoisin sauce - sweet, spicy, intense. The perfect choice for marinades, glazes and anything that calls for classic Asian flavor.
Hoisin sauce has a deep, almost smoky sweetness, combined with a pleasant spiciness and a hint of fermentation. It is thick, intense and versatile - just what many dishes need to add the finishing touches.
It is traditionally used in Chinese cuisine as a dip for spring rolls or with Peking duck, but its potential extends far beyond this. As a marinade for tofu or meat, as a strong note in fried noodle dishes or as a base for spicy pan sauces - hoisin is a real all-rounder for anyone who likes it savory and sweet.
The Asia-Markt Wing range includes various types of hoisin - some classic, some with a subtle hint of garlic, but all with a full flavor and rich consistency. The sauce can be used directly or combined with soy sauce, sesame oil or lime juice to develop your own sauce creations.
If you are looking for a sauce that stands out from the ordinary, Hoisin is the right choice. It brings character, depth and the typical Asian style to the plate - strong, complex and simply delicious.