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Miso is sooo comforting and delicious! This spicy soybean paste is perfect for miso soup, marinades or dips - salty, aromatic and simply typical Japanese!
This miso soybean paste is a real feel-good wonder from Japan! It is made by fermenting soybeans and rice or barley and has a wonderfully hearty, slightly salty taste with lots of umami. Ideal for classic misoshiru (miso soup) - but also delicious in dressings, marinades, sauces or ramen. One spoonful is enough to add warmth, depth and a touch of Japan to your dish. Miso is mild, versatile and sooo cozy - perfect for anyone who enjoys a hearty meal!
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