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Mmmh, so spicy and strong! Guisado Bagoong is a fried prawn paste with a sweet and salty aroma - perfect with rice, vegetables or as a secret dip for a real umami boost!
Guisado bagoong is a real favorite of Filipino cuisine - and sooo spicy and delicious! This fried prawn paste combines fermented small prawns with onions, garlic, a little sugar and oil to create a sweet, salty and spicy delicacy. It is perfect as a side dish with rice, green mangoes or vegetables - or as a strong seasoning base in hearty stir-fries. The taste is intense but balanced - a small spoonful is enough! For anyone who craves authentic flavors and likes to take a culinary risk!
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