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Hot, spicy and sooo exciting! This Vindaloo paste brings the fiery taste of India directly into your curry - with chili, vinegar and warm spices. Not for bores!
This spice paste for vindaloo curry will make your kitchen really exciting!
Inspired by the famous dish from Goa, it combines intense heat, aromatic vinegar, garlic, ginger and a strong blend of traditional Indian spices. Particularly delicious with pork, lamb, tofu or vegetables - simply fry, add the paste, pour in a little water or coconut milk and leave to simmer.
The result? A fiery, spicy curry with a slightly sour note and lots of character. For those who are not afraid of taste!
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