This website uses cookies. By continuing to use this website, you agree to the use of technically necessary cookies. Learn more
Fighters, shirataki are your weapon for low-carb cooking! Almost no calories, but full flexibility - ideal for sukiyaki, fried noodles or light dishes. Clear on target, strong in action. If you want discipline, use shirataki!
Oooh, shirataki noodles are soooo special - and great for anyone who wants to eat consciously! They come from Japan and are not made from brandy (even if the name suggests that, hihi!), but from konjac root - also known as devil's tongue or in Austria as tear tree! Sounds mystical, doesn't it?
Incidentally, the name "shirataki" means "waterfall" in Japanese - totally fitting, as the noodles are transparent, shiny and have a slightly jelly-like consistency. They resemble glass noodles, but contain almost no calories or carbohydrates - sooo ideal for low-carb fans!
Shirataki noodles are made from konjac flour, water and calcium hydroxide - this means they retain their shape, are firm to the bite and full of fiber! Glucomannan is the magic word - a water-soluble fiber that fills you up without weighing you down!
You can use them in so many different ways: for sukiyaki (Japanese hot pot), as soup noodles, fried in a wok or as a substitute for classic glass noodles! Healthy, light, quick to prepare - shirataki is simply a little kitchen miracle!
Be the first to review this product.
Do you have questions about the product or would you like more detailed information? Simply complete the form below.
EN
EN