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Oooh, these Filipino corn noodles are sooo delicious! Completely wheat-free, great for those who like it lighter! They have a fine texture, are ready in a flash and are perfect for hearty stir-fries or soups! Totally versatile and simply yummy!
These corn noodles are sooo delicious and totally versatile! The Golden Bihon vermicelli from the Philippines is completely wheat-free and is therefore great for anyone who likes it lighter or gluten-free! Their fine, tender texture makes them the perfect choice for quick, hearty dishes!
Whether in a delicious broth, as fried noodles or in a warm salad - they simply go with everything, hihi! And you know what? In the Philippines, they are especially popular for the dish pancit - fried noodles with vegetables, soy sauce, meat or tofu. Totally yummy and so quick to make!
Once briefly soaked or cooked, the Cornstarch Sticks are ready for your kitchen adventure. Mmmmh, tastes like a short trip to the Filipino street food world!
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