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Super light and sooo versatile, these delicious Filipino corn noodles are completely wheat-free! Perfect for pancakes, soups or creative wok dishes. Quick to make, pleasant to bite into and just totally yummy - be sure to give them a try!
Yaaay, these Filipino corn noodles are sooo light and delicious! Made entirely without wheat, they are simply perfect for anyone who likes it a little more digestible - and still wants full flavor, hihi!
They are particularly popular in the Philippines for pancit - a traditional noodle dish that is part of every celebration! But you can also use them for light soups, Asian stir-fries or fresh noodle dishes. They are prepared in a flash, have a pleasant bite and love to be soaked up with sauce or broth!
Because they are made from corn starch, they are not only wheat-free, but also have a really nice, clear consistency. Simply soak or boil them briefly - and they're ready for your next Asian adventure!
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