This website uses cookies. By continuing to use this website, you agree to the use of technically necessary cookies. Learn more
These buckwheat noodles are perfect for mak guksu and sooo delicious! They have a slightly nutty flavor and a great texture - ideal for cold noodle dishes or spicy broths! Super refreshing and soooo special! Just give them a try, hihi!
Yaaay, these buckwheat noodles are sooo special! They have this really fine, slightly nutty flavor and a really nice texture - perfect for refreshing Korean dishes like mak guksu! This is a super tasty cold noodle dish with spicy broth, crunchy vegetables and often a boiled egg on top - sooo yummy!
The noodles are really easy to prepare, cook quickly and feel pleasantly light on the stomach. You can also use them for creative Asian bowls or cold summer salads - they make everything a little more refined and special!
Because they are made from buckwheat, they are often lower in gluten and bring that natural, wholesome note that turns your bowl into a real feel-good dish. So go ahead - pop it in the pot, quench it in cold water, season, top... and simply enjoy!
Be the first to review this product.
Do you have questions about the product or would you like more detailed information? Simply complete the form below.
EN
EN