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Contents: 455 ml
-WITHOUT GLUTAMATE-
This very hot Sriracha sauce has a chilli content of no less than 70% and is a wonderful spicy addition with many possible uses.
The glutamate-free hot sauce is suitable as an alternative to ketchup, for example, or as a kebab tune-up. Asian soups or fried noodle dishes can also be refined in the best possible way with this Sriracha sauce
However, if you are not used to spicy food, it is advisable to start with less spicy chili varieties.
Store in a dry place. Once opened, keep refrigerated and consume within 8 weeks.
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